San Martín de Porres

Bakery with more than 50 years’ experience.

This bakery has a passion for making exquisite cakes and pastries, celebrating the centuries-old baking tradition inherited from the various cultures that settled in Andalusia.

With more than 50 years’ experience on an industrial level, the bakery has expanded and improved its installations and processes, employing new manufacturing technologies to make traditional recipes. Its objective is to offer today’s consumers delicious recipes, while ensuring the highest quality possible. To do so, it strives to select the best ingredients, analyse the packaged products at the end of the line, choose the most suitable packaging, adjust production to customers’ needs so it can offer the freshest products possible and ensure that they reach customers without losing an ounce of flavour.