Confitería David Salas

Artisan Patisserie founded in 1914, specialists in all types of Christmas and Easter pastries and cakes, personalised and traditional cakes. 

For Lent and Holy Week, they make artisan products such as ‘pestiños’ (deep fried honey-coated dough), ‘roscos de vino’ (ring-shaped wine cookies), ‘flores’ and ‘panetillos de cortijo’ (sweet treat with almonds).